Cooktop stove – A ceramic stove is an electric stove with a smooth rather than individual coil elements, raised electrical flat continuous surface. Hob use electricity and coils under the glass ceramic to generate heat. These stoves are much easier to keep clean than traditional electric cooking plate, but you may need to adjust their habits to use. For example, you may want to invest in different containers specially designed for this type of artifacts, and you should expect to change their cleaning methods.
A ceramic cooktop stove works in much the same principle as an electric stove with raised, spiral heating elements. The main difference is that the elements are below the surface of ceramic and radiate heat upward. The smooth surface makes drip trays unnecessary and therefore easier to clean spills. Ceramic stoves have approximately the same amount of time to heat as traditional electric stoves, although not heated as fast as natural gas stove.
12 Photos Gallery of: Ceramic Cooktop Stove Ideas
Most pans you already have are suitable for use in a tiled cooktop stove as well. However, some manufacturers do not recommend the use of cast iron: heavy cast iron pans can scratch the ceramic surface if you are not careful, especially if used regularly. Ceramic stoves generate the same type and amount of heat than other electric heaters. Until you are not used to the nuances of your particular stove, start the burner over medium heat and then raise or lower the temperature according to what you are cooking and if the stove is generating enough or too hot for that dish.
Cleaning a ceramic cooking surface is much easier cleaning a surface element traditional cooking, since there are no coils to remove or scrub drip trays. Ceramic stoves require a special cleaner, however. This is slightly abrasive cleaner to help clean sticky or remains of burnt food. Look for the cleanest anywhere hob sold. If your kitchen is very dirty, spread a thin layer of cleanser on it with a damp sponge.